Gris Skin 2023

$32.00

Like discovering there are more colours in the rainbow.

Tastes like apricot skin, blood orange and rosehip with a flicker of nutmeg. Time on skins brings colour, flavour and chew — textured and dry, with gentle grip and glow. It’s the chilled down sun downer for downing supper to.

Skin contact hand-picked organic pinot gris. Native yeast ferment, unfined, minimal filtering and sulphur.

Like discovering there are more colours in the rainbow.

Tastes like apricot skin, blood orange and rosehip with a flicker of nutmeg. Time on skins brings colour, flavour and chew — textured and dry, with gentle grip and glow. It’s the chilled down sun downer for downing supper to.

Skin contact hand-picked organic pinot gris. Native yeast ferment, unfined, minimal filtering and sulphur.

Variety Pinot Gris
Serve 7-10˚C (chilled)
Alcohol 12.4% Alc/Vol
Winemaking Native yeast ferment / unfined / minimal filtering and sulphur
Conciously Vegan

‘Orange’, ‘amber’ or ‘skinsy’ is red winemaking with white grapes. But technicalities aside, Gris Skin is a great food wine (a Sri Lankan curry maybe?) and gets one thinking about wanky terms like ‘mouthfeel’.

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