Like discovering there are more colours in the rainbow.

Tastes like apricot skin, blood orange and rosehip with a flicker of nutmeg. Time on skins brings colour, flavour and chew — textured and dry, with gentle grip and glow. It’s the chilled down sun downer for downing supper to.

Skin contact hand-picked organic pinot gris. Native yeast ferment, unfined, minimal filtering and sulphur.