Organic hand-picked pinot noir from Block 4A, 50% whole bunch ferment with 12 days on skins. Semi-carbonic maceration, native yeast ferment, raised in seasoned oak, unfined and minimal filtering.
Tastes like dark blushing cherries, sour rhubarb and woodland moss. Bright with a herbal edge, well-defined structure, and subtle hints of spice.
Variety pinot noir
Alcohol 13.3%
Organic hand-picked pinot noir from Block 4A, 50% whole bunch ferment with 12 days on skins. Semi-carbonic maceration, native yeast ferment, raised in seasoned oak, unfined and minimal filtering.
Tastes like dark blushing cherries, sour rhubarb and woodland moss. Bright with a herbal edge, well-defined structure, and subtle hints of spice.
Variety pinot noir
Alcohol 13.3%
| Variety | Pinot Noir |
| Serve | 10-15˚C (cellar temperature) |
| Harvested | Hand-picked |
| Alcohol | 13.3% Alc/Vol |
| Winemaking | Native yeast ferment / 50% whole bunch / unfined / minimal filtering and sulphur |
| Conciously | Vegan |
