| Variety | Chardonnay |
| Serve | 6-8˚C (well chilled), store standing up in fridge and open patiently |
| Alcohol | 12.5% |
| Winemaking | Whole bunch pressed / Native yeast ferment / Unfined / unfiltered / undisgorged / minimal sulphur |
Lightly sparkling with delicate Ginjo saké and white flower scents. Bright acidity against a structured palate of chalky white nectarines and melon. A soft elegant profile that's delicate and savoury.
Hand-picked chardonnay from the coolest and wettest part of our vineyard – shaded by pencil pines. Wild fermented with some time on skins. Unfined, unfiltered and undisgorged. Minimal sulphur added at crush.
Unfamiliar with Pet Nat? Learn more
Lightly sparkling with delicate Ginjo saké and white flower scents. Bright acidity against a structured palate of chalky white nectarines and melon. A soft elegant profile that's delicate and savoury.
Hand-picked chardonnay from the coolest and wettest part of our vineyard – shaded by pencil pines. Wild fermented with some time on skins. Unfined, unfiltered and undisgorged. Minimal sulphur added at crush.
Unfamiliar with Pet Nat? Learn more
| Variety | Chardonnay |
| Serve | 6-8˚C (well chilled), store standing up in fridge and open patiently |
| Alcohol | 12.5% |
| Winemaking | Whole bunch pressed / Native yeast ferment / Unfined / unfiltered / undisgorged / minimal sulphur |
